
Yanagi Sori Sori Yanagi Iron Frying Pan With Iron, Non-Stick Magma Plate Iron Frying Pan, Induction Compatible, 9.8 Inches (25 C
$80.77
Frequently Asked Questions
- Q: What is the size of the Sori Yanagi Carbon Steel Pan Magma Plate? A: The product size is approximately 17.9 inches in length, 11.4 inches in depth, and 4.3 inches in height (455 x 290 x 109 mm).
- Q: Is the Sori Yanagi Magma Plate compatible with induction cookers? A: Yes, the Sori Yanagi Magma Plate is compatible with induction cookers that operate at 100 V - 200 V.
- Q: What materials are used in the construction of the Magma Plate? A: The body of the Magma Plate is made from iron, while the lid features an 18-0 stainless steel handle and a phenolic resin knob.
- Q: How should I care for and maintain the Sori Yanagi Carbon Steel Pan? A: To maintain the pan, avoid using abrasive cleaners. It is recommended to season the pan with oil to enhance durability and prevent rust. Clean it with warm water and a soft sponge.
- Q: Can the lid be adjusted for steam release? A: Yes, the lid can be rotated to adjust the gap, allowing for steam release and preventing spillage during cooking.
- Q: What is the weight of the Sori Yanagi Magma Plate? A: The Magma Plate weighs approximately 4.9 oz.
- Q: Is the Sori Yanagi Magma Plate suitable for high-heat cooking? A: Yes, the durability of the iron material allows it to be used for high-heat cooking.
- Q: Does the Magma Plate require initial burning before use? A: No, the Magma Plate comes with a rust-resistant coating, so it does not require initial burning.
- Q: What is the capacity of the Sori Yanagi Carbon Steel Pan? A: The capacity of the Magma Plate is 5.0 liters.
- Q: What cooking methods can I use with the Sori Yanagi Magma Plate? A: The Magma Plate can be used for various cooking methods, including frying, steaming, and high-heat cooking on all heat sources.