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Yosukata Carbon Steel 11.8'' Stir Fry Wok Pan - Pre-Seasoned Chinese Wok With Flat Bottom, Black Wok For Induction Gas Stovetops
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Vendor: Yosukata
Type: Kitchen & Dining,Cookware,Pots & Pans
Sku: WBKITB087C33VTZ
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
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Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
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Yosukata Carbon Steel 11.8'' Stir Fry Wok Pan - Pre-Seasoned Chinese Wok With Flat Bottom, Black Wok For Induction Gas Stovetops
$73.71
Frequently Asked Questions
- Q: What is the size of the YOSUKATA Carbon Steel Wok Pan? A: The YOSUKATA Carbon Steel Wok Pan has a size of 11.8 inches, making it suitable for cooking 1-2 portions.
- Q: Is the wok pre-seasoned? A: Yes, the wok is pre-seasoned at high temperatures to enhance its cooking surface, although it still requires further seasoning with vegetable oil or lard for optimal performance.
- Q: What material is the wok made from? A: The wok is made from high-grade black carbon steel, which ensures even heating and excellent heat retention.
- Q: Can I use this wok on induction stoves? A: Yes, the YOSUKATA Carbon Steel Wok Pan is designed for use on flat stoves, including induction, gas, and electric stovetops.
- Q: How should I clean the wok after use? A: After using the wok, let it cool down, then wash it with hot water and a soft sponge. Avoid using detergent, and always dry it thoroughly before storage.
- Q: What types of dishes can I cook in this wok? A: This wok is ideal for stir-frying a variety of dishes, including fried rice, noodles, and meats like Kung Pao chicken and Moo Shoo pork.
- Q: Does the wok come with a handle? A: Yes, the wok features a treated wooden handle that is comfortable to hold and helps prevent burns while cooking.
- Q: Is this wok suitable for deep frying? A: Yes, the flat-bottomed design of the wok makes it versatile for not only stir-frying but also for deep-frying and pan-frying.
- Q: How do I store the wok properly? A: To store the wok, apply a little oil with a paper towel before placing it in a dry place to prevent rust.
- Q: Where is the YOSUKATA Carbon Steel Wok manufactured? A: The YOSUKATA Carbon Steel Wok is manufactured in China, adhering to traditional methods for quality.