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YOSUKATA 13.5" Flat Bottom Wok - Preseasoned Blue Carbon Steel Skillet for Induction Cooktops - Traditional Japanese Cookware

  • Regular price $120.87

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Sold by Homenkitchenshop, an authorized reseller.


Brand: Yosukata

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB08HMXMG2H

Available : Instock

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At Homenkitchenshop, we are dedicated to getting your home and kitchen essentials to you as quickly as possible. To ensure the highest quality and best pricing, we work directly with our manufacturing partners to ship products efficiently from our network of fulfillment centers, including our primary hub in Houston, Texas.

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  • Transit Time: 3–5 Business Days (Monday – Friday).

  • Total Delivery Time: 4–8 Business Days.

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By working directly with our manufacturing partners, we optimize our logistics to reduce transit distances. We utilize reliable carriers such as UPS, FedEx, and USPS.

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  • Legal Entity: Ami Ventures Inc (dba Homenkitchenshop)

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YOSUKATA 13.5" Flat Bottom Wok - Preseasoned Blue Carbon Steel Skillet for Induction Cooktops - Traditional Japanese Cookware

$120.87

Frequently Asked Questions

  • Q: Is the YOSUKATA Flat Bottom Wok Pan pre-seasoned? A: Yes, the YOSUKATA Flat Bottom Wok Pan is pre-seasoned at high temperatures over 600F, making it ready for immediate use after a light seasoning with oil.
  • Q: What cooking surfaces is this wok compatible with? A: This wok is designed for versatility and can be used on electric stoves, induction cooktops, gas cookers, and open fire.
  • Q: How do I properly care for the carbon steel wok? A: To care for the carbon steel wok, simply wipe it out with a dry paper towel after washing. Avoid using soap unless necessary, and ensure it is completely dry to prevent rust.
  • Q: Can this wok handle high-heat cooking methods? A: Yes, the YOSUKATA wok is suitable for high-heat cooking methods such as pan-frying, braising, and deep-frying due to its durable carbon steel material.
  • Q: What is the diameter of the YOSUKATA wok? A: The YOSUKATA Flat Bottom Wok Pan has a diameter of 13.5 inches, providing ample cooking space for various dishes.
  • Q: Is the handle secure and safe to use? A: Yes, the handle of the wok is welded to the base for extra security, ensuring a sturdy and safe grip during cooking.
  • Q: What benefits does carbon steel provide for cooking? A: Carbon steel offers excellent heat retention and distribution, allowing for even cooking and enhancing the flavors of your ingredients.
  • Q: Is this wok suitable for both professional and home cooks? A: Absolutely, the YOSUKATA wok is designed for both professional chefs and home cooks, making it versatile for various cooking styles.
  • Q: How do I season the wok after first use? A: After your first use, you can season the wok by applying a thin layer of oil and heating it to a high temperature, which will enhance its non-stick properties.
  • Q: What materials are used in the construction of this wok? A: The YOSUKATA Flat Bottom Wok Pan is made of premium-grade carbon steel, ensuring durability and longevity for a lifetime of use.